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wedding dessert

Doting on Dots, Part One: Cakes & Bakes

October 2, 2017

Not just any dots, now – here we’re specifically talking Swiss dots, as in the cute, teeny-tiny ones that settle adorably against its a constant background. The “dotted Swiss” (coined to describe tiny raised dots against transparent tulle material) patterning has hung around since the 19th century, but has, since then, expanded beyond its original fabric definition. Its widespread involvement in the wedding industry has…

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