"Heidi Kallett" "The Dandelion Patch" autumn celebration Desserts fall Food maple Maple Syrup sweet Wedding Trends
‘Tis the merry season for maple syrup! Well, that’s not logistically true, as prime tree-tapping season generally occurs in the late-winter or early-spring. However, we’ve found that the common maple palette of rich oranges and golden browns easily fits into any autumn atmosphere! Scroll on ahead for some oh-so-(wedding)-brunchable sweets and treats that will surely leave your guests sticky for more!
Featured Below: Love & Olive Oil
Featured Below: HuffPost Lifestyle
Instead of a perfectly-sculpted, evenly-coated cake, make your brunch party cake stand out with a Pollockian splatter of syrup, whipping cream and berrries galore!
Featured Below: ButterYum
Nothing carries fall vibes more so than these crunchy bunch of syrup-sweet munch-ables!
Featured Below: WedLuxe
We recommend keeping track of the number of pancakes you go through – for future bragging purposes, of course.
Featured Below: Waitrose
Why not throw in another fall foodie motif when such a combination is deliciously possible?
Featured Below: The Spruce
Easy to make, easy to eat, – it’s a total win-win, if you ask us!
Featured Below: Style Me Pretty
And last but not least, let’s not forget the star of our post! Petite maple-leaf-shaped glass bottles make for fantastic guest favors!
Perhaps you’d like to consider a maple palette for your very own set of fall-season paper goods! Simply call for an appointment, or hit that like/follow button on our Facebook, Instagram, and Twitter for more weekly inspiration!